BAR Nishiazabu Cellar
LANGUAGE
COUNTER
In the center of the bar, we placed a block of stone that is close to its natural state as a counter. The stone is originated from a mass of magma from the Hakone volcano about 400,000 years ago. In order to preserve the landscape of the quarried mountain, the treatment was kept minimum to cut, shave, and arrange.
SAPCE
The industrial and rough atmosphere of the liquor cellar, the natural scenery displayed by the stone on the bar counter, and the minimal aesthetics give a unique class. Although this unique combination, the boundaries are ambiguous from one another and strangely create a comfortable space.
Discover cocktails crafted by top bartenders from across Japan.
A Bar attached to a liquor cellar.
- Japan Space Design Award 2022 Nominated -
INFO
Wed - Sat 19:00 - 24:00
Cashless payment store ※Cash not accepted
MENU
SPECIAL
Come enjoy lemon sours and coffee martinis supervised by SG Group, led by Shingo Gokan, the world's most awarded mixologist, and genmaicha (brown rice tea) whisky sours supervised by "unknown," a Japanese tea cocktail specialist.
STANDARD
Our standard menu boasts a deep and rich selection of alcoholic beverages that only a true liquor cellar can offer. Craft / shochu, gin, whisky, rum, mezcal, tequila, natural wine and more.